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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

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We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you need 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Use Chicken Breast Tenderloins [cut into 1" pieces]
  3. Provide Fresh Ground Cumin
  4. Provide Fresh Ground Black Pepper
  5. Take Granulated Garlic Powder
  6. Provide Granulated Onion Powder
  7. Provide Crushed Mexican Oregano
  8. Provide Liquid Smoke [not extract]
  9. Use Fresh Lime Juice
  10. Get McCormick Fajita Seasoning
  11. Use Mexican Beer
  12. Provide ● For The Vegetables & Herbs [julienned]
  13. Get LG Green Bell Peppers [deseeded]
  14. Provide LG Red Bell Pepper [deseeded]
  15. Get LG Orange Bell Pepper [deseeded]
  16. Get LG Yellow Bell Pepper [deseeded]
  17. Take EX LG White Onion
  18. Use Can Hatch Green Chilies
  19. Prepare Fine Minced Garlic
  20. Prepare LG Jalapenos [deseeded]
  21. You need Fresh Cilantro Leaves [+ reserves for garish]
  22. You need Epazote Mexican Herb
  23. Take Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get Spray Pam
  25. Use ● For The Sides & Garnishments [as needed]
  26. Provide Chilled Sour Cream
  27. Provide Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Use Sliced Lime Wedges
  30. Provide Shredded Mexican 3 Cheese
  31. Take Green Chilies
  32. Get " Fresh Warmed Flour Tortillas [grilled]
  33. You need ● For The Smoke
  34. Use Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. Serve the corn on the cobs and lime wedges. Stir-fried smoked sausage, colorful bell peppers and onions wrapped in warmed flour tortillas. Our smoked cumin and chipotle chilli fajita mix also contains Mexican oregano and lime oil to give it an authentic fajita taste with a citrus kick!

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