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Louisiana hot sauce
Louisiana hot sauce

Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to louisiana hot sauce recipe. To make louisiana hot sauce you need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Louisiana hot sauce:
  1. Provide 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Provide 1/2 chopped habanero pepper
  3. Prepare 1 California chile (mine was dried)
  4. Provide 3/4 cup thinly sliced onion
  5. You need 4 cloves garlic
  6. You need 1/4 cup diced carrot
  7. Use 2 1/2 cups water
  8. Use 1 tbsp canola oil
  9. Use 1/2 tsp salt
  10. Use 1 1/2 cups vinegar
Steps to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

Best Louisiana: SLAP YA MAMA All Natural Louisiana Style Hot Sauce Buy on Amazon Buy on Walmart. Do you remember when jalapenos used to be considered a very hot pepper? Now, compared to the hotter varieties of peppers, jalapenos are pretty tame, but they've still got a little bit of a kick along with great flavor. While this is a Louisiana style sauce, you don't have to stick to Cajun. Louisiana is the hot sauce capital of the United States, without question.

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