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Indian style Paneer/cheese
Indian style Paneer/cheese

Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

While some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

Following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to indian style paneer/cheese recipe. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Indian style Paneer/cheese:
  1. Get Half gallon whole Milk
  2. Get 1 whole lemon
  3. Take 3 tbs vinegar
  4. Get 4 tbs Whole Milk yogurt/home made Curd
Steps to make Indian style Paneer/cheese:
  1. Take a big pan
  2. Pour half gallon whole milk
  3. Let it boil
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
  5. Now squeeze the lemon
  6. It is time to add curd now
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
  8. After 20 minutes, strain the paneer n water in a mesh strainer.
  9. Pour tap cold water on paneer
  10. Let it be in mesh strainer for one hour.
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
  12. Now cover it properly and press softly n equally from all the sides.
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. This Indian Paneer Puff Pastry is easy to make if you have store-bought Puff Pastry Sheets in hand.

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