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Indian spiced stew with chicken and potatoes
Indian spiced stew with chicken and potatoes

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Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Indian spiced stew with chicken and potatoes:
  1. You need 3 medium chicken breasts trimmed
  2. You need 1/2 pound baby potatoes halved
  3. You need 3 red chiles minced
  4. Get 4 garlic cloves minced
  5. Get Small onion fine chopped
  6. Prepare 1 tbsp ginger grated
  7. Take Cup heavy whip
  8. You need 32 oz chicken stock
  9. Take 3/4 cup tomato puree
  10. Use 3 tbsp tomato paste
  11. Take 2 tbsp garam masala
  12. Provide 2 tbsp cumin
  13. Take 2 tbsp turmeric
  14. Prepare 1 1/2 tbsp coriander
  15. Prepare Salt and pepper
  16. Use Lemon
Steps to make Indian spiced stew with chicken and potatoes:
  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
  2. Add all veggies until the onions are browned, about 15 minutes.
  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
  4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

Salt and pepper and sear chicken in a ditch oven on both sides and remove. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper. Bring to a boil and cover partially and. Indian Spiced Chicken Stew Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce - if you like dishes like Tikka Masala or Butter Chicken, you'll love this one, too! Seasons and Suppers With the added aroma from the Indian spices, I bet you cannot stop feeling hungry as soon as you come in contact with this stunning Indian spiced tray baked chicken no matter how heavy your last meal was.

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