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Butter Pie Crust (2 Crusts)
Butter Pie Crust (2 Crusts)

Before you jump to Butter Pie Crust (2 Crusts) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that basically can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of it you have, the better you are going to feel. Not just that but nuts, in particular, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to butter pie crust (2 crusts) recipe. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Butter Pie Crust (2 Crusts):
  1. Prepare 2 sticks unsalted butter (cubbed)
  2. Get 2.5 cups flour
  3. Get 1/2 tsp salt
  4. Provide 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
  1. Sift flower
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
  3. Split evenly in two balls of dough and freeze for 30 mins
  4. Roll out dough in all directions throughout the dough to prevent shrinking.
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This pie crust without shortening is the BEST pie crust recipe ever! Does the thought of making your own pie crust from scratch intimidate you? I am a sucker for an all-butter pie crust.

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