Hello everybody, welcome to our recipe site, looking for the perfect Pie Crust recipe? look no further! We provide you only the best Pie Crust recipe here. We also have wide variety of recipes to try.

Pie Crust
Pie Crust

Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you wish to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to pie crust recipe. You can have pie crust using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pie Crust:
  1. Provide 2 1/4 Cups Flour
  2. Provide 1 tsp Salt
  3. Provide 3/4 cup Lard or Crisco
  4. Use 1/4 cup Butter
  5. Take 4-5 Tbsp Ice Water
Instructions to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

If you find this Pie Crust recipe valuable please share it to your friends or family, thank you and good luck.