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My Favorite Pie Crust
My Favorite Pie Crust

Before you jump to My Favorite Pie Crust recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nourishing and good for you. Some foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

It’s not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains fill you up better and that can help improve your moods as well. It’s easy to feel low when you feel famished! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to my favorite pie crust recipe. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare My Favorite Pie Crust:
  1. Get 1 tablespoon sugar
  2. You need 1 teaspoon salt
  3. You need 2 cups all purpose flour
  4. Use 12 tablespoon cold margarine (cut into cubes)
  5. Prepare 1/4 cups cold water (maybe more as needed)
  6. Use 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

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