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Before you jump to Rolled oat pie crust recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good affect on your health. You may already know that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is also something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.
By following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to rolled oat pie crust recipe. To make rolled oat pie crust you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled oat pie crust:
- You need 2 cups rolled oats
- Get 1/2 cup powdered sugar
- Use 1/4 teaspoon salt
- Provide 1/2 teaspoon ground cinnamon
- Get 1/4 cup butter melted
- Take 2 tablespoons vegetable oil
- Use 1/3 cup chopped pecans
Instructions to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
If baking pie crust alone, use fork to prick bottom in several places to prevent buckling. this makes better pie crust than you can imagine my non gluten free friends are amazed and rave about how much better it is than their gluten counterpart. I roll mine between waxed paper. Oatmeal Pie Crust {Easy Recipe for Cream Pies. Only five ingredients needed to make this delicious and easy no-roll pie crust; made from oat flour and NO rolling required! This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free!
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