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Before you jump to Butter chicken (indian Style) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, you might be amazed to discover, are wonderful at fighting depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and be happy!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to butter chicken (indian style) recipe. You can have butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Butter chicken (indian Style):
- Get 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
- Provide For Marination
- You need 1 tbsp Pepper powder
- Prepare 1 tbsp ginger-garlic paste
- Get 1 tsp salt Yoghurt, 2tbsp
- Take 1 tsp garam masala
- Use For Gravy
- You need 4 nos savala (cut to small pieces)
- Provide 3 tsps ginger grated
- Prepare 2 tsps garlic grated
- Provide 1 tbsp cashew-nuts
- Get big-3 Tomatoes
- Use 4 tsps Corriander powder
- You need 3 tsps chillie kashmere powder
- Provide 1 tbsp garam masala
- Take 1 tbsp coriander leaves
- You need Other items
- You need 50 gms butter
- Provide Methi kasthuri (optional)
Steps to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
Sprinkle some coriander leaves, add a knob of butter and enjoy this restaurant style butter chicken with naan or tandoori roti. Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with basmati rice or naan. Pin Recipe Print Recipe Easy Restaurant Style Butter Chicken Masala (Murgh Makhani) This restaurant style butter chicken masala (murgh makhani) recipe is incredibly easy and takes under an hour!
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