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We hope you got benefit from reading it, now let’s go back to roti (indian bread) recipe. You can have roti (indian bread) using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roti (Indian Bread):
- Provide 3 cups Wheat Flour
- Get Half a cup of water (add more if req)
- Use 2 tbsp salt
Instructions to make Roti (Indian Bread):
- Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
- After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
- Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
- Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).
Roti is a popular flatbread in South American countries that have West Indian influences in their cuisine, such as Suriname and Guyana. It is a simple dough that is rolled out into a circle and cooked on a hot griddle. Highly popular Indian bread across the world, tandoori naan is a soft ad chewy type of roti that is made with all-purpose flour (maida), yeast and yogurt made to a doough and cooked in tandoor. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly.
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