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We hope you got benefit from reading it, now let’s go back to easy buttery pie crust recipe. To cook easy buttery pie crust you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy buttery pie crust:
- Use 1 1/4 cup flour
- Use 1/4 cup ice cold water
- Get 1/2 cup cold butter chips (sliced butter)
Steps to make Easy buttery pie crust:
- Measure and pour flour into bowl.
- Add slices of cold butter and stir until mixture turns into crumbs.
- Add ice water 1 tbsp at a time and mix until dough forms.
- Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
- When ready to use, roll dough out and brush with egg wash.
An all butter pie crust recipe for sweet and savory pies. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Only add more if you want a flakier, more buttery crust. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together.
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