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Indian Curry
Indian Curry

Before you jump to Indian Curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They fill you up better and that can help improve your moods as well. Feeling famished can be terrible! These grains can improve your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to indian curry recipe. You can have indian curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Indian Curry:
  1. Get 2 Tbsp Olive Oil
  2. You need 1 Onion Large
  3. Get 2 Tbsp Garlic Paste
  4. Provide 1 Tbsp Turmeric
  5. Get 2 Tbsp Chili Powder
  6. Take 1 tsp Cayenne Powder
  7. Use 3 Tbsp Curry Powder
  8. Use 2 tsp Himalayan Salt
  9. You need 1/2 cup water
  10. Use 1/3 cup Cream Cheese (1oz)
  11. Use 1 lb Ground Beef
  12. You need 1 lb Chicken, cubed
Instructions to make Indian Curry:
  1. If using ground beef, brown the beef separately and drain.
  2. Saute onions in Olive oil
  3. Mix all ingredients except meat, water and cream cheese, mix well.
  4. Add chicken until cooked. Add browned beef if using ground beef.
  5. Add water, cover and simmer on low heat for 30 mins.
  6. Add cream cheese, simmer another 10 mins and mix until smooth.

Book your table at the best restaurant in. This mildly-spicy but rich north Indian curry features meat or vegetables that have been marinated in a mixture of yogurt or cream, and then cooked in gravy with coconut milk. Often, it will be served sweet, with the addition of jaggery (unrefined sugar). The dish also comes as a vegetarian Navratan Korma with nine different types of vegetables. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

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