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Before you jump to Indian chicken fry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. Several foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to indian chicken fry recipe. You can have indian chicken fry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Indian chicken fry:
- You need 3 chicken breasts, cubed into small pieces
- Take 1 tbsp ginger garlic paste
- You need 1-2 tbsp red chilli powder
- Use 2 tbsp garam masala powder
- You need 2 limes
- Provide pinch tumeric powder
- Use salt
- Prepare leaves few curry
Steps to make Indian chicken fry:
- Marinate the chicken in the above mentioned ingredients for about 30 mins to 1 hour
- Heat oil in a wide bottom pan. Fry the curry leaves for about 2 mins. Add the chicken and cook till the water evaporates.
- Once the water is gone and oil separates, fry the chicken till cripsy or however u like
- Enjoy with plain rice or like a starter. U can drizzle some lime juice and enjoy
Print Recipe Pin Recipe Rate Recipe. Carefully remove them from the oil using a slotted spoon and set them on a paper towel-lined plate to drain. Keep frying until all your chicken pieces are all golden brown and crispy. Serve with fresh salad and a squeeze of lemon juice. This Indian chicken fry is dominantly spiced with coriander i.e. dhania powder, cumin i.e. jeera powder, garam masala, Kashmiri chili powder and finally a hint of kasoori methi.
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