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Stevia Apple Pie with Double Pie Crust
Stevia Apple Pie with Double Pie Crust

Before you jump to Stevia Apple Pie with Double Pie Crust recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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While some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those who want to get started living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stevia apple pie with double pie crust recipe. You can cook stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Stevia Apple Pie with Double Pie Crust:
  1. You need Pie Crust
  2. Get 2 1/4 cup unbleached flour
  3. Use 3/4 tsp salt
  4. Provide 1/2 cup crisco
  5. Provide 8 tbsp water
  6. Get Pie Filling
  7. Take 6 cup peeled and thinly sliced apples
  8. You need 3/4 cup Stevia (calorie free sugar substitute)
  9. Use 2 tbsp unbleached flour
  10. Get 1/8 tsp of nutmeg
  11. Take 1/2 tsp cinnamon
Instructions to make Stevia Apple Pie with Double Pie Crust:
  1. Add flour; salt; and crisco together in a medium size bowl.
  2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
  3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
  4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
  5. Peel and alice the apples.
  6. Mix together flour; Stevia; nutmeg; and cinnamon
  7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
  8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
  9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
  10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
  11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

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