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Before you jump to Savory pie dough recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to savory pie dough recipe. To make savory pie dough you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Savory pie dough:
- Get 500 grams flour
- Use 50 grams sugar
- Use 3 grams salt
- Take 250 grams butter
- Get 125 ml water
Instructions to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
Transfer the dough to a lightly floured surface and shape it into a flat disk. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.
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