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We hope you got insight from reading it, now let’s go back to indian fish cakes recipe. To cook indian fish cakes you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Indian fish cakes:
- Take 4 fish fillets
- Prepare 1 cup coconut milk
- Get 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Provide 2 tbs garlic/minced
- Get half onion/minced
- Provide 1 chilli/ minced
- Take half pack crackers/ crushed
- Provide 3 tbs chat masala
- Prepare 1 egg
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well. Cover and chill the mixture for at least one hour. Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs. Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.
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