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Before you jump to Turkey Pie (with a flakey buttery pie crust) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a great source of protein.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. To cook turkey pie (with a flakey buttery pie crust) you need 19 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Turkey Pie (with a flakey buttery pie crust):
- Take Filling
- You need 5 cup Turkey (dark meat), shredded
- Take 3 medium Red Potatos
- You need 1 cup Sweet peas
- You need 1/2 medium onion, chopped
- Get 1 tbsp Garlic, minced
- You need 1 Salt / Pepper
- You need 1 oregano / thyme / basil
- Get 1 smoked paprika
- Use 1 chili powder
- Provide 1 tbsp flour
- Get 5 tbsp Drippings or butter
- You need 1/3 cup chicken stock
- Provide 1 cup cheese, any kind
- Use Pie Crust
- Provide 2 cup flour
- Provide 11 tbsp Butter or Shortening
- You need 1 tsp salt
- You need 5 tbsp cold water
Steps to make Turkey Pie (with a flakey buttery pie crust):
- Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
- If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
- Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
- While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
- Add your seasonings. Let cook untill they are fragarent.
- Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
- Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
- Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
- Add meat and peas. Stir to combine.
- Taste for seasoning. Add if necessary.
- Fill your pie. Top with cheese before you put top crust on.
- Bake 450 untill golden brow.
- Let sit for 5 min before serving. Enjoy :)
- PIE CRUST:
- In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
- Add water, mix untill all combined.
- Flour your surface, and rolling pin.
- Divide dough in half and roll out 2 crusts.
- Flash bake the bottom crust before filling.
What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough? Well, Cook's Illustrated found that if you thoroughly mix part of the flour with the fat. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! · Reinvent your holiday leftovers with these adorable turkey pot pies.
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