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No Fail Pie Crust
No Fail Pie Crust

Before you jump to No Fail Pie Crust recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be good for overcoming a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. It’s not hard to feel depressed when you feel famished! These grains can elevate your mood since it’s easy for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to no fail pie crust recipe. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you achieve it.

The ingredients needed to prepare No Fail Pie Crust:
  1. Take 2 cup all-purpose flour
  2. Prepare 1 tsp salt
  3. You need 1/4 cup butter
  4. Use 1/4 cup shortening
  5. Take 2 tbsp butter
  6. Take 2 tbsp shortening
  7. You need 4 to 9 tablespoons cold water
Steps to make No Fail Pie Crust:
  1. Preheat oven to 400
  2. In bowl, mix together flour and salt
  3. Add shortening and butter
  4. Cut shortening, butter into flour mixture until small, flakey, like little pebbles
  5. Add 4 tablespoons of cold water
  6. Mix well
  7. Add one tablespoon of water
  8. Mix well
  9. Repeat steps 6 and 7 until the dough forms into a ball
  10. Separate dough into 2
  11. Turn each ball into a ball
  12. Wrap each ball in saran wrap
  13. Chill balls in fridge for 30 minutes
  14. Remove saran wrap from the balls
  15. Lightly flour cutting board and hands
  16. Roll out one ball, flipping sides occasionally until 1/8th inch thick
  17. Carefully fold in half
  18. Carefully fold in half again
  19. Grease pie tin
  20. Transfer crust into one corner of pie tin
  21. Carefully UN-fold
  22. Adjust crust and mold into pie tin
  23. Prick with a fork all over
  24. Bake at 400 10-20 minutes until golden brown
  25. Chill 20 minutes
  26. Repeat steps 14, 15
  27. Repeat steps 16 to 23 IF MAKING two one crust pies
  28. IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
  29. IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
  30. IF SECOND CRUST IS A TOP CRUST mold over pie filling
  31. IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
  32. Make an "X" in middle of the pie
  33. Bake according to pie directions
  34. Serve

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