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We hope you got benefit from reading it, now let’s go back to mom's indian curry recipe. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mom's Indian Curry:
- Prepare 1 tbsp chana flour
- Prepare 1 cup dhai
- You need 1 tbsp sour cream
- You need 1 heaping tbsp curry masala
- Provide tumeric, rye, cumin vagar with ing
- You need curry leaves and dhana if needed
- Provide salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. Spicy Indian Red Chicken Curry Recipe. I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering.
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