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Indian-Flavored Chicken
Indian-Flavored Chicken

Before you jump to Indian-Flavored Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more you have of it, the better you will feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to indian-flavored chicken recipe. You can cook indian-flavored chicken using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Indian-Flavored Chicken:
  1. Use 6 chicken thighs
  2. You need 2 cup no-salt added can tomatoes
  3. Prepare 1 cup onion, chopped
  4. Use 1/2 tsp garlic powder
  5. Use 1 cup frozen peas
  6. Get 1 1/2 tbsp curry powder
Instructions to make Indian-Flavored Chicken:
  1. Place chicken in a 9×13 inch baking dish
  2. Mix other ingredients together in a bowl and pour over chicken
  3. Bake at 350° F until chicken is done . about 1 hour and half.

Indian Spice Rubbed Chicken Thighs cook up really quickly for a fast weeknight meal. Indian spices are rubbed onto chicken thighs, cooked on the stovetop then roasted until brown and crispy. I have a great collection of Indian spices because they can be used in so many combinations to create different flavors, so I use them a lot. Coat chicken pieces in marinade paste. Wash the chicken and pat dry.

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