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Cuba Meets Indian Curry
Cuba Meets Indian Curry

Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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In terms of sitting down to dinner you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to cuba meets indian curry recipe. To make cuba meets indian curry you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Cuba Meets Indian Curry:
  1. Get 1/2 tbsp Curry Powder
  2. Get 1 tsp Ground Cumin
  3. You need 1/2 tbsp Complete Seasoning
  4. Provide 3/4 cup Water
  5. Use 1/4 cup Whole Grain Couscous
  6. You need 1 pinch Sea Salt
  7. You need 2 Eggs
  8. You need 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
  1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
  2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and. And today, we're going to recreate a much-loved classic Indian curry recipe - beef vindaloo. Tender beef in spicy tangy vindaloo sauce. It's truly the easiest and my most favorite way to cook beef.

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