Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oil pastry pie crust recipe here. We also have wide variety of recipes to try.
Before you jump to Oil pastry pie crust recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel better!
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to oil pastry pie crust recipe. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Oil pastry pie crust:
- Get 2 cup flour
- You need 2 1/2 tsp salt
- Take 1/2 cup oil
- Provide 5 tbsp water
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
Baking powder is not an ingredient that you would normally use in shortcrust pastry but I have used it in this recipe to keep the texture a little bit lighter as the oil alone with tend to make it dense. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just like you would butter or shortening). After it's crumbly-combined, add milk and toss/mix with a fork until combined. Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this reipe.
If you find this Oil pastry pie crust recipe valuable please share it to your close friends or family, thank you and good luck.
