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Double Pie Crust, Flaky, and very good
Double Pie Crust, Flaky, and very good

Before you jump to Double Pie Crust, Flaky, and very good recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can actually help to better your mood. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to double pie crust, flaky, and very good recipe. You can have double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Double Pie Crust, Flaky, and very good:
  1. Provide 2 cup sifted flour
  2. Use 1 tsp salt
  3. Get 1/3 cup lard
  4. Take 1/3 cup room temp butter
  5. Use 6 tbsp ice water
Instructions to make Double Pie Crust, Flaky, and very good:
  1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
  2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
  3. Separate into two balls
  4. Roll out on floured surface and lift using rolling pin.
  5. This is the perfect mix for yummy flaky piecrust.
  6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

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