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Cinnamon Roll Pie Crust
Cinnamon Roll Pie Crust

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We hope you got benefit from reading it, now let’s go back to cinnamon roll pie crust recipe. You can cook cinnamon roll pie crust using 6 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Roll Pie Crust:
  1. Take 1 Pillsbury Pie Crust
  2. Get 1 tbsp Real Unsalted Butter (melted)
  3. You need 2 tsp Ground Cinnamon
  4. You need 1 large Egg Wite
  5. Use 1 tsp Water
  6. Use 4 pinch All Purpose Flour
Steps to make Cinnamon Roll Pie Crust:
  1. Gather and Prepare ingrediants.
  2. Following directions on Pie Crust package, preheat oven.
  3. In small bowl, beat together Egg White and Water, and set aside.
  4. Lightly spread Flour on a clean, flat, dry surface to cover area for Pie Crust.
  5. Unroll Pie Crust on Floured surface.
  6. Brush melted Unsalted Butter evenly on unrolled Pie Crust.
  7. Sprinkle ground Cinnamon over Pie Crust.
  8. Roll up Pie Crust tightly.
  9. Cut Pie Crust into 1/2 inch individual pieces.
  10. Press cut pieces of re-rolled Pie Crust into a 9 inch glass pie pan; cover the bottom and sides evenly with no gaps.
  11. Brush Pie Crust evenly with the Egg White and Water mixture set aside earlier.
  12. Prepare your pie filling as directed for their instructions (additional ingrediants will be required).
  13. Pour your pie filling into the pre-prepared uncooked Pie Crust.
  14. Bake pie as directed for your pie instructions.
  15. Cool on rack.
  16. *** If you are making a cream (instant pudding) pie, adjust the order of instructions as follows: Do steps 1-11, 14, 15, 12, 13 (but pour prepared instant pie filling into the cooked pie crust), THEN let cool in refrigerator for one (1) hour before serving.
  17. Eat & Enjoy!

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