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9" Pie Crust New York Cheesecake
9" Pie Crust New York Cheesecake

Before you jump to 9" Pie Crust New York Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Green tea is really great for your mood. You just knew green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew green tea could help you become healthier. Now you know it can help improve your mood too!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to 9" pie crust new york cheesecake recipe. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make 9" Pie Crust New York Cheesecake:
  1. Use 1 9" Graham Cracker Pie Crust
  2. Provide 8 oz Softened Cream Cheese
  3. Prepare 6 tbsp Sugar
  4. Provide 1/4 cup Sour Cream
  5. Use 1 Egg
  6. You need 2 tbsp Heavy cream
  7. Get 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
  1. Let all ingredients come to room temperature
  2. Preheat oven to 350°F Fahrenheit.
  3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
  4. Pour into pie crust
  5. Bake for 45 minutes
  6. Remove from oven and let cool to room temperature
  7. Cover using the lid that came with the pie crust
  8. Refrigerate overnight

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