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double pie crust
double pie crust

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We hope you got benefit from reading it, now let’s go back to double pie crust recipe. To make double pie crust you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook double pie crust:
  1. Use 2 1/2 cup flour
  2. Get 1 tsp salt
  3. Take 2 tsp sugar
  4. Prepare 1 cup butter
  5. Take 8 tbsp ice water
Instructions to make double pie crust:
  1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
  2. mix flour, salt and sugar in a large mixing bowl.
  3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form.
  4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
  5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
  6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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