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Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

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We hope you got benefit from reading it, now let’s go back to healthy indian mosambi fudge(best with garnish) recipe. You can have healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Indian Mosambi fudge(best with garnish):
  1. You need 1 cup ghee or melted butter
  2. You need 2 cup flour
  3. Get 1 1/2 cup mosambi juice
  4. Use 1/2 cup granulated sugar
  5. Provide 1 tsp non fruit vinegar
  6. Prepare 1 tsp baking powder
  7. You need 1 almond chips/small pieces for garnish(optional)
  8. Prepare ml water
Steps to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

Chill and enjoy on its own or use it to garnish desserts or fruit tray. You can even chop the sweetlime segmets if the recipe calls for chopped sweet lime segments. Chop by cutting them in small pieces. Remember to chop gently without applying much pressure. For slicing sweet lime, peel the sweet lime and hold on a chopping board with help of a sharp knife first cut off the.

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