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Cindy’s Flakey Pie Crust
Cindy’s Flakey Pie Crust

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We hope you got insight from reading it, now let’s go back to cindy’s flakey pie crust recipe. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cindy’s Flakey Pie Crust:
  1. Take 1 cup flower
  2. Get 1/2 teaspoon salt
  3. Use 1/3 of a cup and a tablespoon of butter
  4. You need 2-2 1/2 tablespoons ice water
Instructions to make Cindy’s Flakey Pie Crust:
  1. In a bowl combine flower and salt
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

It is unbelievably easy to make and works well with both sweet and savory fillings. I was given this recipe by my friend Mary. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist? This is the croissant-flaky pie dough of dreams.

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