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Double pie crust
Double pie crust

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We hope you got benefit from reading it, now let’s go back to double pie crust recipe. To make double pie crust you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double pie crust:
  1. Provide 1 c flour
  2. Get 1/2 tsp salt
  3. Prepare 2/3 c butter flavored Crisco
  4. Prepare 1/4 c flour
  5. Prepare 4 Tbsp water
  6. Use 1 tsp apple cider vinegar
Instructions to make Double pie crust:
  1. Blend 1 cup of flour & salt
  2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
  3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
  4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
  5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
  6. If too dry add a tsp of water 1 at a time till it all sticks together
  7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
  8. Separate into 2 halves
  9. Using a generously floured surface roll each ball into 1 crust

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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