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2 shell flaky pie crust
2 shell flaky pie crust

Before you jump to 2 shell flaky pie crust recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

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We hope you got benefit from reading it, now let’s go back to 2 shell flaky pie crust recipe. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare 2 shell flaky pie crust:
  1. You need 1 1/4 cup all purpose flour
  2. Get 1/2 tsp. salt
  3. Take 1/3 cup crisco or shortening
  4. You need 5-7 tablespoons cold water
Steps to make 2 shell flaky pie crust:
  1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
  2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
  3. Form dough into a ball and refrigerate 1 hour.
  4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
  5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
  6. You can cut the top crust into strips and weave a lattice top as an option

Plus, with the shell already baked, the filling will never have to spend a moment in an oven that's too hot. This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Flaky crusts are used for top crusts and for making prebaked pie shells. Think baguette, croissants. or pie crust.

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