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Meat pie dough
Meat pie dough

Before you jump to Meat pie dough recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Nuts as well as various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a number of of the hormones that it requires.

Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to meat pie dough recipe. You can cook meat pie dough using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Meat pie dough:
  1. Get 3 cups flour
  2. Use 1 egg
  3. Provide 1/2 TBS baking powder
  4. Get 1 TBS sugar
  5. Provide 1 tsp salt
  6. Prepare 250 g butter
  7. You need Egg for egg wash
  8. You need 2 TBS powdered milk
  9. Get Cold water as required
Steps to make Meat pie dough:
  1. Mix all the ingredients except egg in a clean bowl till they are well incorporated.
  2. Crack the egg and add to the mixture, mix very well and add cold water knead the dough very well and flatten it. Shape it and put in the fillings, transfer to baking tray and egg wash the pies and bake in a preheated oven for 30 minutes.

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Allow the meat pie filling to cool down completely before adding to pie dough. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. · Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or Chicken and Kale Hand Pies These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. These useful spices can be used to cook so many different meals! I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in For best results, you must make the pie dough the same way I make mine.

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