Hello everybody, welcome to our recipe page, if you're looking for Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe, look no further! We provide you only the perfect Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe here. We also have wide variety of recipes to try.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Before you jump to Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Although some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.

By following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. To make sobzee's indian gulab jamun (doughnut like balls soaked in syrup you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. Take 1 For the video please check: http://youtu.be/VD2ANIW9cAA
  2. Prepare Syrup
  3. Get 2 cup Sugar
  4. Take 2 cup water
  5. Get 1 Some strands of saffron
  6. Prepare 2 crushed cardamom pods (optional)
  7. Provide 1 (2 drops) rose water (optional)
  8. Provide Gulab Jamuns, Enoguh to make 14 medium sized balls
  9. Use 1 cup any good quality full cream powdered milk
  10. Take 1 egg, lightly beaten
  11. Take 1 tsp Semolina
  12. You need 2 tbsp flour
  13. Prepare 1 tsp baking powder
  14. You need 1 Oil for frying
Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
  5. Let it rest covered for 5 minutes
  6. Now make small balls out of the dough
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
  8. Make sure you fry the balls immediately so that they don't dry out
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
  10. Gently stir the oil around them so they turn around and get evenly colored
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
  12. They will expand a bit more as they soak up the syrup.

Imagine, if you will, hot Krispy Kremes fresh out of the fryer, soaked in sugar syrup, and then served on top of some extra syrup. The name Gulab Jamun comes from the Urdu/Persian language where gulab is a rose and jamun is a plum like fruit native to South Asia. When these donuts are fried they resemble the little dark plums and since they are soaked in a rose scented syrup, hence the Gulab Jamun. Gulab jamun are not made of dough, but of mostly khoya, a product made by slowly boiling milk until it thickens into a solid. Gulab Jamun is a classic Indian dessert which is the star of many festive celebrations in India.

If you find this Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe useful please share it to your friends or family, thank you and good luck.