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Indian Style Buttermilk
Indian Style Buttermilk

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We hope you got insight from reading it, now let’s go back to indian style buttermilk recipe. You can cook indian style buttermilk using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Indian Style Buttermilk:
  1. You need 1 small mint leaves
  2. Use 1 small coriander leaves
  3. Take 2 tbsp curd
  4. You need 1 1/2 cup water
  5. You need 1 salt to taste
Steps to make Indian Style Buttermilk:
  1. 1.Take a container and add curd, mint leaves, coriander leaves and salt to taste.
    1. Grind it with grinder.
    1. And then add water and again grind it.
    1. Ready to drink. I prefer chilled serving but if you want you can serve directly after done.

Now, we find lots of people carrying chaas to work in a thermos and having it as a healthy snack at work during the day. In a blender combine buttermilk, water, lemon juice, ginger, jalapeno, cilantro, asafoetida, and a pinch of salt. Taste and adjust for salt, then set aside. A recipe from Kerala that is often served at wedding receptions with plain rice, Malabar Kaalan, is a simple vegetable curry in which buttermilk is the primary ingredient. In my Malabar Shrimp Curry, also from Kerala, the buttermilk is perfectly matched with select spices for a delicious curry.

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