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Meat pie dough
Meat pie dough

Before you jump to Meat pie dough recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to meat pie dough recipe. You can cook meat pie dough using 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Meat pie dough:
  1. Use 3 cups flour
  2. You need 2 TBS sugar
  3. Provide 1/2 tsp salt
  4. Provide 4 TBS butter
  5. Prepare 1 tsp baking powder
  6. Use Water as required
Steps to make Meat pie dough:
  1. Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Allow the meat pie filling to cool down completely before adding to pie dough. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. · Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or Chicken and Kale Hand Pies These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. These useful spices can be used to cook so many different meals! I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in For best results, you must make the pie dough the same way I make mine.

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