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Butter Chicken (Indian)
Butter Chicken (Indian)

Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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By simply following a few of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Chicken (Indian):
  1. Prepare 1 kg chicken
  2. You need 3 onions minced
  3. Use 3 tomatoes pureed
  4. Take 2 tbsp tomato paste
  5. Use 3 tbsp butter
  6. You need 1 1/2 tsp garlic paste
  7. Get 1 1/2 tsp ginger paste
  8. Use 3 tsp coriander powder
  9. Take 2 tsp chicken masala powder
  10. Take 1 large pinch of dried fenugreek leaves
  11. Get 2 cup milk
  12. Provide 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
  13. You need 2 tsp tumeric powder
  14. Provide 1 salt to taste
Steps to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Butter chicken must be Australia's most-loved Indian dish. Try these twists on the creamy, tomato-based curry at home. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

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