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Before you jump to Heather's Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be really great at beating back depression. Just be sure that you don’t toss out the egg yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and cheer up!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to heather's homemade hot sauce recipe. To cook heather's homemade hot sauce you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Heather's Homemade Hot Sauce:
- Take Dry ingredients
- Prepare 2 Bay leaves
- You need 2 tbsp onion powder
- Use 1 tbsp garlic powder
- You need 5 tbsp cayenne pepper powder
- Get 1 tbsp habanero pepper powder
- You need 3 tbsp paprika
- Provide 2 tbsp salt
- Get 1/2 tsp ghost pepper powder (optional)
- Use Wet ingredients
- Provide 4 cup white vinegar
- Provide 1/2 cup apple cider vinegar
- Provide 1/3 cup balsamic vinegar
- Use 1/3 cup honey
- Take 1/2 cup apricot preserves
- Provide 2/3 cup spiced rum
- Take 6 oz can of tomato paste
Instructions to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
There are times when its best to make things from scratch and times when it isn't the best use of your time or money. But if you use hot sauce on everything from pizza to tacos to scrambled eggs then you should definitely make your own hot sauce. The hot sauce recipe I'm sharing with you today is based off the ingredients on a Frank's Original Red Hot Sauce label, only made with fresh garlic and healthy mineral salt. And, of course, I had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. The result is (in my family's and friend's opinion at the very least) tastier than Frank's.
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