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We hope you got insight from reading it, now let’s go back to 3 minute american-style pie crust recipe. You can have 3 minute american-style pie crust using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make 3 Minute American-style Pie Crust:
- Use 210 grams Bread (strong) flour
- You need 2 tsp ◎Sugar
- You need 135 grams ◎Margarine
- You need 1 ★Egg
- Provide 50 ml ★Cold water
- You need 1 1/2 tsp ★Vinegar
- Use 1 Cake flour (for dusting)
Steps to make 3 Minute American-style Pie Crust:
- Sift the bread flour into a bowl. Add the ingredients and use your hand to mix it together well. (Mix until the margarine and flour are combined evenly).
- Measure the water in a measuring cup and add the egg and vinegar to the cup. Mix together with a fork.
- Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in. Pay attention to the consistency. Stop adding the egg mixture when the batter is still slightly powdery.
- Once it becomes the consistency seen in the photo, use your hands to bring it all together. Dust with flour and place on a counter. Divide into 2 portions.(you can freeze this for 1 month.)
- I made apple pie this time Roll the dough out and top with your choice of ingredients. Bake for 30 minutes at 200°C.
It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible. First, make your pie crust or use a store-bought refrigerated pie dough. But before you begin rolling out the dough and making your lattice, chill the The amount of filling left to peek through the lattice is entirely a matter of style: thin strips of dough make a more elegant lattice, while a few wide strips give. Adding a lattice crust to the top of your pie may seem a little daunting, but it's actually quite easy. Watch the quick video below, or jump to the recipe for the step-by-step lattice pie crust instructions.
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