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Simple Chocolate Croissants with Pie Crust
Simple Chocolate Croissants with Pie Crust

Before you jump to Simple Chocolate Croissants with Pie Crust recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental energy while at the same time calming your body. You knew green tea could help you be better. Now you know that it helps you to elevate your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. To make simple chocolate croissants with pie crust you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple Chocolate Croissants with Pie Crust:
  1. Take Pie Crust:
  2. Take 150 grams Plain white flour
  3. Prepare 75 grams Margarine
  4. Prepare 2 tbsp Water
  5. Prepare Filling:
  6. Take 1 Chocolate
Instructions to make Simple Chocolate Croissants with Pie Crust:
  1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
  2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
  3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
  4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
  5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

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