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Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

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We hope you got insight from reading it, now let’s go back to upama and chutney -typically indian recipe. You can cook upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Upama and chutney -Typically Indian:
  1. Provide 2 cup of water
  2. Take 1 tbsp ghee
  3. Use 1 chopped beans
  4. Use 1 chopped onion
  5. Use 1 chopped carrot
  6. Prepare 1/2 cup peas
  7. You need 1 cup rawa
  8. Provide Chutney
  9. Use 2 green chillies
  10. Get 1/2 tsp ginger
  11. Prepare 1 cup curd
  12. You need 1/2 grated coconut
  13. You need 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water. Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. This can be enjoyed for a evening snack or quick breakfast.

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