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Before you jump to Vegan/Vegetarian Pie Crust recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to vegan/vegetarian pie crust recipe. You can have vegan/vegetarian pie crust using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Vegan/Vegetarian Pie Crust:
- You need 250 grams Bread (strong) flour
- Provide 100 ml Olive oil (or vegetable oil)
- Provide 50 ml Water (or additive-free soy milk)
Instructions to make Vegan/Vegetarian Pie Crust:
- Add roughly half of the flour into a bowl.
- Combine half of the flour with all of the olive oil and mix together.
- This is how the mixture from Step 2 should look when mixed.
- Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
- When the mixture becomes crumbly like in this photo, add in the water.
- This is how it should look when the water has been added.
- Mix everything together briskly and gather the dough into a ball.
- Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
- When you've rolled it out a bit, fold the dough in half over itself.
- Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
- Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
- Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
- Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
- This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.
You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. See more ideas about Vegetarian First thing, I just learned this about pie crust so before we get started I'm sharing it with you. If you are cooking an empty pie shell you put the little. This pie crust is made with oil, but is just as tender and flaky as a more traditional butter crust.
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