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The ingredients needed to cook Easy Indian Tacos:
- Take 3 cup self rising flour
- Use 1 cup milk
- Prepare 1 can ranch style beans (large)
- Use 1 lb ground beef
- Take 1 shredded cheese
- Get 1 chopped lettuce
- You need 1 chopped tomato
- Use 1 chopped onion
- Take 1 sliced jalapeno
- Take 1 sour cream
- Use 1 quart vegetable oil
Instructions to make Easy Indian Tacos:
- heat oil for deep frying bread, about 375°F
- brown ground beef
- mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed.
- form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them.
- mix browned beef with beans and simmer on medium heat.
- when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel.
- when all bread is fried serve covered in meat and bean mixture with desired toppings.
- make extra fry bread and serve for desert covered in honey.
Make sure and be really careful when cooking the fry bread. Take these Indian Tacos up a notch and serve them with a little taco sauce that that is seasoned with smoked paprika. I'm not sure exactly what the sauce they use at the fair is made of, but this is as close as I've tried. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Add the meat and brown with the onions.
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