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Crisp Layered Pie Crust
Crisp Layered Pie Crust

Before you jump to Crisp Layered Pie Crust recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we are going to be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to crisp layered pie crust recipe. To make crisp layered pie crust you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Crisp Layered Pie Crust:
  1. Use 200 grams Cake flour
  2. Get 100 grams Butter
  3. Provide 1 tbsp Skim milk powder
  4. Get 1/2 tsp Salt
  5. Provide 1 tbsp Milk
  6. Provide 1 Egg
Steps to make Crisp Layered Pie Crust:
  1. Chill all of the ingredients in the refrigerator.
  2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
  3. Add the remaining ingredients and blend until the dough comes together.
  4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
  5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
  6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
  7. Bake for 20 minutes at 190℃.
  8. I made a quiche with this crust. It was crisp and delicious.
  9. "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
  10. "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

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