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Before you jump to Amla Chutney (Indian Gooseberry Paste) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to amla chutney (indian gooseberry paste) recipe. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Amla Chutney (Indian Gooseberry Paste):
- Get 5 medium Indian Gooseberries (Amla)
- You need 1 tsp Cumin Seed powder
- You need 1 tsp Coriander Seed Powder
- Provide 1 tsp Carom Seed Powder
- Provide 1 clove Garlic finely chopped
- Provide 1 Green Chillie
- Provide 1/2 tsp Salt or add to taste
- Provide 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
This tarty fruit is packed with. Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt. Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice. Variation - You can do the same recipe without the onion and tomato.
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