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Flaky Pie Crust (easily removable)
Flaky Pie Crust (easily removable)

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Although some of you enjoy having your snack foods, instead of reaching for the chips try grabbing some nuts. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that several hormones that you need will only be able to be developed when you have these kinds of fatty acids.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to flaky pie crust (easily removable) recipe. To make flaky pie crust (easily removable) you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Flaky Pie Crust (easily removable):
  1. You need 125 grams Cake flour
  2. You need 50 grams Sugar
  3. Prepare 60 grams Butter
  4. Get 1/2 Egg
  5. Prepare 1 pinch Salt
Steps to make Flaky Pie Crust (easily removable):
  1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
  2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
  3. When it has become crumbly, add the egg and lump it together.
  4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
  5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
  6. Pack into a tart pan and pierce holes with a fork.
  7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
  8. Here's a Christmas cake I made in 2009.

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