Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caramel and Banana Mille-Feuille Using Pie Crusts recipe here. We also have wide variety of recipes to try.

Caramel and Banana Mille-Feuille Using Pie Crusts
Caramel and Banana Mille-Feuille Using Pie Crusts

Before you jump to Caramel and Banana Mille-Feuille Using Pie Crusts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids in your diet.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to caramel and banana mille-feuille using pie crusts recipe. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Provide 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
  2. Use 2 Banana
  3. Prepare 40 grams A. Granulated Sugar
  4. Provide 40 grams A. Heavy Cream
  5. Use 150 grams Milk
  6. Prepare 2 Egg yolks
  7. Take 20 grams Granulated sugar
  8. You need 15 grams Cake flour and cornstarch, half each
  9. Prepare 1 tsp Rum
  10. Prepare 100 grams B. Heavy Cream
  11. Use 10 grams B. granulated sugar
  12. Provide 1 easpoon B. Rum
  13. You need 1 Powdered sugar (for the caramel)
Steps to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
  2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
  3. Once the entire surface has become a glossy caramel color, it's done.
  4. Put the granulated sugar from A into a pot and heat on medium.
  5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
  6. This is what it looks like after the cream has been added.
  7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
  8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
  9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
  10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
  11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
  12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
  13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
  14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
  15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
  16. Pipe the rest of the heavy cream in a straight line.
  17. Top with the remaining 6 pie crusts and it's all done!

If you find this Caramel and Banana Mille-Feuille Using Pie Crusts recipe useful please share it to your good friends or family, thank you and good luck.