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Chocolate Mousse Pie with Homemade Pie Crust
Chocolate Mousse Pie with Homemade Pie Crust

Before you jump to Chocolate Mousse Pie with Homemade Pie Crust recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They fill you up better and that can help you with your moods also. Feeling famished can actually make you feel terrible! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate mousse pie with homemade pie crust recipe. To make chocolate mousse pie with homemade pie crust you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. Provide 1 [472486] Homemade pie crust Recipe ID
  2. Provide 140 grams Couverture Flake (bittersweet)
  3. Get 2 Egg yolk
  4. Use 2 Egg white
  5. You need 100 ml Heavy cream
  6. Use 80 grams Granulated sugar
  7. Get 5 grams Gelatin powder
  8. Prepare <For decoration>
  9. Take 100 ml Heavy cream
  10. Prepare 20 grams Vanilla sugar
  11. You need 1 Pure cocoa powder
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
  1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
  2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
  3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
  4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
  5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
  6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
  7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
  8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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