Hey everyone, welcome to my recipe site, looking for the perfect Homemade Pie Crust Made In 60 Minutes recipe? look no further! We provide you only the perfect Homemade Pie Crust Made In 60 Minutes recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Pie Crust Made In 60 Minutes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are really great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They fill you up better and that can help you with your moods too. Feeling hungry can actually bring you down! These grains can improve your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to homemade pie crust made in 60 minutes recipe. You can cook homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Pie Crust Made In 60 Minutes:
- Get 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
- Prepare 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
- You need 75 ml Milk
Instructions to make Homemade Pie Crust Made In 60 Minutes:
- Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
- Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
- Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
- Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
- Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
- It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
- If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
- Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.
If you find this Homemade Pie Crust Made In 60 Minutes recipe useful please share it to your close friends or family, thank you and good luck.