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Before you jump to Charcoal grill flavour EASY Kofta, Kebab, Meatball recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to charcoal grill flavour easy kofta, kebab, meatball recipe. You can cook charcoal grill flavour easy kofta, kebab, meatball using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Charcoal grill flavour EASY Kofta, Kebab, Meatball:
- Provide Meat balls or Kofta as many as you need
- Get 1 foil
- You need 3-4 small pieces of coal
- You need 1 tbs oil
Steps to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:
- After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through
- Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately
- Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan.
Once kofta are cooked, remove from grill and place directly on lavash or pita bread so the meat juice can soak onto the bread. Keep flipping and repeating until you have a long, flat, ridged kebab. Store the kebabs in the fridge, covered with plastic wrap, until ready to grill. Arrange Accompaniments: Put tomatoes, cucumbers, onion, parsley and lettuce in piles on a platter. Kebab, kabob, kofta - whatever you call this, it's fragrant, it's exotic, and it's fantastic for midweek because it's something different but so easy and fast to make.
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