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Low Calorie Easy Pie Crust
Low Calorie Easy Pie Crust

Before you jump to Low Calorie Easy Pie Crust recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good affect on your health. You may already know that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you will need is broccoli. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to low calorie easy pie crust recipe. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Low Calorie Easy Pie Crust:
  1. Get 100 grams Cake flour (or all-purpose flour)
  2. Use 40 grams Butter
  3. Get 1 dash Salt
  4. Prepare 50 ml Chilled water
  5. Get 1 Strong flour (for dusting)
Steps to make Low Calorie Easy Pie Crust:
  1. Cube the butter, then chill. Sift flour on your work space.
  2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
  3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
  4. Repeat Step 3, chill the dough, then it's ready to use!!
  5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

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