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My Simple Pie Crust
My Simple Pie Crust

Before you jump to My Simple Pie Crust recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to my simple pie crust recipe. You can have my simple pie crust using 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make My Simple Pie Crust:
  1. Take 90 grams Strong bread flour
  2. Get 90 grams Cake flour
  3. Use 150 grams Salted butter
  4. Prepare 75 ml Chilled water
Steps to make My Simple Pie Crust:
  1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
  2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
  3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
  4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
  5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
  6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
  7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
  8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
  9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
  10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

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